Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prepare Precut yellowtail fillet
  2. Take Daikon radish (or more as desired)
  3. Take Shiitake mushrooms (optional)
  4. Take Ginger (sliced in advance)
  5. Make ready Soy sauce
  6. Prepare to 40 grams Sugar
  7. Get Sake
  8. Take Water
  9. Get Yuzu citrus or julienned ginger for garnishing
  10. Take Salt (to prep the yellowtail)
Steps to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
  2. Peel the skin of the daikon radish and slice into 1 cm quarters.
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
  4. Mix soy sauce, sugar, sake and water in a pot.
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

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