Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Make ready 1/2 Cabbage *about 500g
  2. Get 500 g Pork Mince
  3. Make ready 1 small piece Ginger *grated or finely chopped
  4. Take 1 tablespoon Oil
  5. Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  6. Prepare Toasted Sesame Seeds
  7. Prepare 1 Spring Onion *finely chopped
  8. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
  9. Take <Sauce>
  10. Prepare 3 tablespoons Miso *add extra 1 tablespoon if required
  11. Take 1 tablespoon Soy Sauce
  12. Take 2 tablespoons Sake (Rice Wine) OR Water
  13. Make ready 2 tablespoons Mirin
  14. Take 2 tablespoons Sugar
  15. Take 1 teaspoon Sesame Oil *for flavour, optional
  16. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
  2. Cut Cabbage leaves into 3cm pieces.
  3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
  4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
  5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

So that is going to wrap this up with this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!