Mutton Korma Do pyaza
Mutton Korma Do pyaza

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton korma do pyaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Korma Do pyaza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mutton Korma Do pyaza is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mutton korma do pyaza using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Korma Do pyaza:
  1. Make ready 750 grams goat mutton
  2. Prepare 250 grams curds
  3. Get 2 tbsp ginger garlic paste
  4. Get 2 tbsp cashew poppy seeds paste
  5. Take to taste Salt
  6. Get 1 tbsp red chilli kashmiri
  7. Get 1 tsp pepper powder
  8. Make ready 1 tsp garam masala
  9. Make ready 1 tbsp each cumin & coriander powder
  10. Get 1 tsp cumin roast powder
  11. Get 1 inch cinnamon sticks
  12. Get 1 staranise
  13. Make ready 1-2 bay leaves Tej patta
  14. Prepare 2 tbsp Oil to cook
Steps to make Mutton Korma Do pyaza:
  1. Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside.
  2. Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy
  3. When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot

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