Stuffed lasagna
Stuffed lasagna

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed lasagna is something that I have loved my whole life.

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Lasagna stuffed chicken is a tasty way to get your lasagna fix without eating a bunch of carbs!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed lasagna:
  1. Prepare 1 lb ground beef
  2. Prepare 1 cup maranara
  3. Take 1 cup bread crums
  4. Prepare 1 white onion
  5. Prepare 2 cloves garlic
  6. Take Salt,pepper,dry Italian spices
  7. Get 1 box lasagna pasta
  8. Prepare 1/4 cup red wine
  9. Get 1 cup ricotta
  10. Get Fresh basil
  11. Make ready 7 eggs
  12. Prepare 1 cup flour
  13. Take Parmeson cheese
  14. Make ready Olive oil / veg oil

So my husband and I have been in school for our. These Lasagna Stuffed Peppers are a delicious low carb dinner recipe. Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. Swap vegetables for noodles in this healthy lasagna-inspired recipe.

Instructions to make Stuffed lasagna:
  1. Cook pasta in boiling water,drain,rince to cool set aside
  2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
  3. In a hot pan with oil cook down the chopped onion and garlic
  4. Add red wine let cook down for about 4 minutes
  5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
  6. When beef is browned drain off extra greece
  7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
  8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
  9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
  10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
  11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
  12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese

Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs. Our lasagna-stuffed spaghetti squash is a perfect Instagrammable meal. And did we mention it's delicious? This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet).

So that’s going to wrap this up with this special food stuffed lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!