Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy breakfast egg bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Breakfast Egg Bake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yummy Breakfast Egg Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have yummy breakfast egg bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy Breakfast Egg Bake:
- Take 1/4 cup Diced Sweet bell pepper (used orange)
- Get 1/2 cup Diced, cooked ham
- Get 1/4 cup Green onions or chives
- Get 1/4 cup Diced Tomato
- Get 1/2 cup Cut broccoli (cut type and size is your preference)
- Prepare 1/4 cup Cheddar cheese (grated)
- Get 6 Eggs
- Get Sea salt
- Prepare Fresh ground pepper
Steps to make Yummy Breakfast Egg Bake:
- Preheat oven to 330 (adjust if your oven runs hotter or cooler).
- Combine all veggies and ham in mixing bow, set aside. Any other protein (or none) can be used here. Sausage or bacon, for example.
- Whisk eggs in a bowl with salt and pepper. If you do use ham, be careful with the salt! What is normal for an omelette was too much for this recipe.
- Combine whisked eggs with veggies, stir well
- Pour into baking dish. Sprinkle cheese evenly on top. (I used a glass loaf pan which was the perfect size for this portion. I did not need any non-stick spray or oil to get it out but you may depending on the type of pan you use.)
- Bake for 40-45 minutes, making sure the center is fully cooked with a knife or similar
- Let cool for just a few minutes (just enough to not burn your mouth) and enjoy! I served mine with fresh cantaloupe and avocado.
So that is going to wrap this up with this exceptional food yummy breakfast egg bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!