Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, smoked jerk chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Jerk chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Jerk chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Jerk chicken:
- Get 6 large garlic cloves
- Make ready Med white onion coarsely chopped
- Prepare 4 scotch bonnets (2 with seeds)
- Make ready Bunch cilantro
- Make ready 1/2 cup brown sugar
- Get 1/2 cup soy sauce
- Take 1/2 cup lime juice
- Prepare 2 tbsp badia jerk seasoning
- Prepare 5-6 green onions
- Make ready 5 pound whole chicken
Instructions to make Smoked Jerk chicken:
- Process all and taste for seasoning and heat
- Spatchcock the chicken and split into 2 halves
- Loosen the skin and with a pairing knife poke holes or small slits through out the meat
- Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
- Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
- Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce
So that is going to wrap it up with this special food smoked jerk chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!