Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry kaleji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fry Kaleji is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fry Kaleji is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fry Kaleji:
- Prepare 1 kg Chicken liver
- Make ready 1 cup Yoghurt
- Prepare 1 tbsp Garlic paste
- Prepare 1 tbsp Ginger paste
- Make ready 5 pcs Green chillies
- Prepare 1 cup Oil
- Prepare 1 tsp Red chillies powder
- Take 1/2 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp crushed whole chillies
- Prepare to taste Salt according
- Prepare Coriander leaves for garnishing
Instructions to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
So that’s going to wrap it up for this exceptional food fry kaleji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
