Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot curry chicken and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Curry Chicken and Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Curry Chicken and Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Prepare 1 lb Chicken tenderloins, cut in one inch pieces
- Prepare 2 medium carrots
- Take 1/2 large onion, diced
- Make ready 1 clove Garlic, minced
- Take 1 1/2 tbsp curry powder
- Take 6 cup chicken broth
- Prepare 1/2 cup water
- Make ready 1 salt
- Take 1 pepper
- Take 1/2 medium lemon
- Take 2 tbsp dill weed
- Take 1/2 cup jasmine rice
- Prepare 1 bay leaf
Instructions to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that is going to wrap this up for this special food crockpot curry chicken and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
