Spicy But Juicy Chili Shrimp With Tomato
Spicy But Juicy Chili Shrimp With Tomato

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy but juicy chili shrimp with tomato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy But Juicy Chili Shrimp With Tomato is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Get 250 grams Shrimp (with shells)
  2. Make ready 1 large Tomato
  3. Make ready 15 cm Japanese leek (minced)
  4. Make ready Shrimp Prep
  5. Take 1 tbsp Sake
  6. Prepare 2 tsp Katakuriko
  7. Get Chili Sauce 1
  8. Prepare 1 clove / piece of each Garlic, ginger (finely chopped)
  9. Take 1 to 2 teaspoons Doubanjiang
  10. Get 2 tbsp Sesame oil
  11. Prepare Chili Sauce 2
  12. Prepare 200 ml Water
  13. Make ready 3 tbsp Ketchup
  14. Take 1 tsp Chinese soup stock (granules)
  15. Make ready 1 tsp Soy sauce
  16. Get 1/2 tsp Sugar
Steps to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
  2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
  3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
  4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
  5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
  6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap it up for this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!