Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sabudana khichdi is something which I have loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana khichdi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Prepare 2 cups sabudana
- Get 1/3 cup peanuts
- Get 4 green chillies
- Make ready 8-10 ncurry leaves
- Take 1 tsp cumin seeds
- Make ready 2 potatoes, parboiled
- Get to taste Salt
- Take 2 tbsp oil
- Prepare 1 tbsp lemon juice
- Take Handful coriander leaves
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichdi:
- Was and soak sabudana in one cup water for 3 to 4 hours. They will soak up the water and fluff up. Roast the peanuts and coll them. Grind the peanuts, chillies, curry leaves, coriander and salt to a coarse powder. Add to the sabudana and mix well.
- Heat oil in a vessel. Add cumin seeds and let th splutter. Add the prepared sabudana and mix well. Cook stirring every few minutes in between. Mean while chop and deep fry the potatoes.
- Add the fried potatoes to sabudana and mix well. Once most of the sabudana seems transparent bits ready. Add the Lemon juice and mix well. Switch of flame. Yummy sabudana khichdi is ready. Enjoy.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
