Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana bombs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The soft centre gives a really nice texture to the recipe. The recipe is a no onion no garlic recipe. This recipe snacks perfect for fast.
Sabudana bombs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabudana bombs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana bombs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana bombs:
- Make ready 5-6 boiled potatoes
- Get 1 cup sabudana
- Make ready 1 cup curd
- Get 1/2 cup peanut powder
- Make ready 1 tsp garam masala
- Get 1 tsp cumin powder
- Prepare 1 tsp black pepper
- Take 2 green chillies
- Prepare 5-6 curry leaves
- Get 1 tbsp lemon juice
- Prepare to taste Salt
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and limited nutrients.
Steps to make Sabudana bombs:
- Wash Sabudana and soak in water for 4 to 5 hours.
- Tie the curd in muslin cloth. Squeeze the water From it. Let set for 2 to 3 hours.
- Now mix salt, black pepper, cumin powder, garam masala in the hung curd. Mix well. Keep aside.
- Next, mash the potatoes and squeeze the Sabudana and mix with potatoes. Add green chilli, lemon juice, coriander leaves, peanut powder and salt in it. Mix and combine well.
- Take a big spoonful mixture of potato sabudana mixture and flatten on the palm and place a small spoonful of hung curd in the center.
- Seal and shape into a tikki. Fry in hot oil on medium high flame until crisp and golden.
- Serve with green chutney.
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack and. Sabudana is full of starch and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals. Sabudana is extremely low in fat but also low in protein. Sabudana is derived from the extracts of the plant roots and has many health benefits.
So that’s going to wrap this up for this exceptional food sabudana bombs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
