Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coquito (puerto rican eggnog). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coquito (Puerto Rican Eggnog) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coquito (Puerto Rican Eggnog) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh).
To get started with this particular recipe, we must first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- Take 1 can Coconut Milk
- Get 1 can Condensed Milk
- Get 1 can Evaporated Milk
- Take 1 box/can of Cream of Coconut (See Below)
- Make ready 1 tsp Cinnamon
- Make ready 1 tsp Nutmeg
- Make ready 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be. Think of Coquito as the Puerto Rican version of eggnog!
Steps to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
- After all the ingredients are well blended, add the rum, then mix well once again.
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.
It's made with a blend of coconut ingredients, cinnamon, and rum. As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its. Coconut and rum flavor this tropical eggnog.
So that is going to wrap this up with this special food coquito (puerto rican eggnog) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
