Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai basil roasted duck. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Roasted Duck is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai Basil Roasted Duck is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Roasted Duck:
- Get 100 grams roasted duck (slice into bite size pieces)
- Prepare 2 clove garlic cloves
- Take chili
- Take holy basil
- Take 1 tbsp soy sauce or fish sauce
- Make ready 1 tsp brown sugar
- Get 1/2 tbsp vegetable oil
- Make ready Fried egg
- Get 1 egg
- Take 1 tbsp vegetable oil
Instructions to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.
So that’s going to wrap this up with this special food thai basil roasted duck recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
