Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simmered komatsuna greens and aburaage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Komatsuna Greens and Aburaage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simmered Komatsuna Greens and Aburaage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Prepare 1 bunch Komatsuna
- Get 1 Aburaage
- Get 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Get 1 tbsp ○ Usukuchi soy sauce
- Prepare 1 tbsp ○ Mirin
- Prepare 1 tsp ○ Sugar
Steps to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
So that is going to wrap this up for this exceptional food simmered komatsuna greens and aburaage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
