Momma's egg rolls
Momma's egg rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Momma's egg rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Momma's egg rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mama Ruthie's Chinese Egg Rolls Recipe Rules. Soggy, hot filling makes soggy egg rolls. Beat the egg and paint it on the edges of the top corner of the egg roll wrap (this will help it seal) Continue to roll the wrap all the way up, keeping it as tight as possible Heat your oil until a drop of water sizzles instantly Put egg rolls in oil a few at a time and fry until golden brown. She recommended "Momma's Egg Rolls" which, according to Connie, is "the BEST egg roll recipe." It was so good, a neighbor lady called her Mother at midnight to see if she had any frozen by chance.

To begin with this particular recipe, we must prepare a few ingredients. You can have momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Momma's egg rolls:
  1. Get 1 package egg roll wrappers
  2. Get 2 handfulls of shredded carrots (10 if your trump)
  3. Get 1 head cabbage
  4. Make ready 1 lb sausage
  5. Prepare 1 egg
  6. Prepare 2 tablespoons oyster sauce
  7. Take 1 tablespoon chopped garlic
  8. Take 1 splash soy sauce
  9. Get 1 splash lime
  10. Prepare 1/2 tablespoon grated Ginger
  11. Get 1 package shiitake mushrooms

What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah - changing it up! Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil. Please subscribe to my channel and leave a comment below!

Steps to make Momma's egg rolls:
  1. Brown sausage, break it up into the smallest crumbles you can
  2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
  3. Set sausage aside to cool
  4. Slice cabbage super fine, and put it in a mixing bowl
  5. Add grated carrots, you can put more or less depending on preference.
  6. Slice shiitake mushrooms super thinly and add to the mixture
  7. Add the cooled sausage and mix thoroughly.
  8. Place egg roll wrapper in front of you with a corner pointing towards you.
  9. Put a small hand full of the filling in the middle of the wrapper
  10. Tightly wrap the bottom corner over the filling
  11. Take each side corner and tuck them in securely
  12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
  13. Continue to roll the wrap all the way up, keeping it as tight as possible
  14. Heat your oil until a drop of water sizzles instantly
  15. Put egg rolls in oil a few at a time and fry until golden brown.

Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil. Please subscribe to my channel and leave a comment below! I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! I LOVE IT AND I KNOW YOU WILL TOO. Heat the sesame oil into large skillet over medium heat.

So that’s going to wrap it up for this special food momma's egg rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!