Vegan chorizo and veggie stew
Vegan chorizo and veggie stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chorizo and veggie stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It's a perfect side dish, appetizer or weeknight dinner.

Vegan chorizo and veggie stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan chorizo and veggie stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chorizo and veggie stew:
  1. Make ready 4 vegan chorizo sausages (I used Saunsburys) quartered
  2. Get 1 tin kidney beans
  3. Take 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
  4. Prepare Juice of half a lemon
  5. Take 1 tsp smoked paprika
  6. Take 2 jarred roasted peppers chopped
  7. Make ready 1 red chili chopped
  8. Make ready 1 tsp sweet paprika
  9. Make ready 2 cloves garlic peeled and sliced
  10. Get 1 onion sliced
  11. Make ready 1 tbsp oil
  12. Get Salt and pepper

Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Enjoy slices of this vegan chorizo on bread, as a pizza topping or add to paella and stews for extra flavour. Chorizo is a spicy Spanish sausage full of the flavour of garlic and smoked paprika. Don't confuse it with Mexican chorizo, which is better known in the American continents.

Steps to make Vegan chorizo and veggie stew:
  1. Prepare all the ingredients
  2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
  3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
  4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money. Soyrizo Potato Tacos made with soy chorizo are vegan and gluten-free. Add the filling to a tortilla plus your favorite toppings for a delicious easy meal!

So that’s going to wrap this up with this exceptional food vegan chorizo and veggie stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!