Egg Croissant Breakfast Bake
Egg Croissant Breakfast Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg croissant breakfast bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Croissant Breakfast Bake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg Croissant Breakfast Bake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Croissant Breakfast Bake:
  1. Prepare 2 Croissants
  2. Get 2 Eggs
  3. Make ready 1/2 cup Baby spinach
  4. Get 1/4 cup Mushrooms sliced
  5. Get 2 tsp Extra-virgin olive oil
  6. Get 1 cup Cheddar cheese coarsely grated
  7. Get 1/2 cup Whole milk
  8. Make ready 1 tsp Pepper powder
  9. Prepare To taste Salt
  10. Prepare As needed Unsalted butter
Steps to make Egg Croissant Breakfast Bake:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
  3. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese.
  4. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

So that is going to wrap it up with this special food egg croissant breakfast bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!