Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Palak paneer is something which I’ve loved my whole life. They are fine and they look fantastic.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get for palak paste :
- Make ready 5 cups water
- Prepare 1 bunch palak / spin
- Prepare 1 inch ginger
- Get 1 clove
- Get 3 green chillies
- Make ready Other ingredients:
- Make ready 3 tsp oil
- Get 1 tsp butter
- Get 11 cubes paneer
- Get 1 tsp cumin / jeera
- Take 1 inch cinnamon
- Prepare 4 cloves
- Make ready 2 cardamons
- Take 2 tsp kasuri meethi/ dry fenugreek leaves
- Prepare 1 bay leaf / tej patta
- Prepare 1/2 onion, finely chopped
- Make ready 1/2 tomato, finely chopped
- Prepare 1/4 cup water
- Make ready 3/4 tsp salt
- Get 1/4 tsp garam masala
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies - - blend to smooth paste without adding any water. keep aside.
- Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. - - further, add ½ onion and saute till it turns golden brown
- Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. - - add prepared palak paste, ¼ cup water and ¾ tsp salt.
- Mix well adjusting consistency as required. - - further, add roasted paneer and mix well. - - simmer for 5 minutes or till paneer absorbs flavour.
- Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture. - - finally, serve restaurant-style palak paneer with roti / naan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
