Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered pea shoots and aburaage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Pea Shoots and Aburaage is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simmered Pea Shoots and Aburaage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simmered pea shoots and aburaage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Pea Shoots and Aburaage:
- Prepare 1 bag Pea sprouts
- Make ready 1 Abura-age
- Make ready 200 ml ＊Dashi stock
- Get 1 tbsp ＊Sugar
- Make ready 1 tbsp ＊Mirin
- Take 1 1/2-2 tablespoons ＊Soy sauce
Instructions to make Simmered Pea Shoots and Aburaage:
- Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
- Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
- After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!
So that is going to wrap this up with this exceptional food simmered pea shoots and aburaage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
