Beans and potato curry
Beans and potato curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beans and potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beans and potato curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beans and potato curry is something that I’ve loved my entire life.

The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

To begin with this recipe, we have to prepare a few components. You can cook beans and potato curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beans and potato curry:
  1. Make ready 250 gm beans
  2. Prepare 1 large potato
  3. Take 2 tsp oil
  4. Get 1 onion
  5. Prepare 1 Small tomato
  6. Get to taste Salt
  7. Take 1 tsp red chilli powder
  8. Take 1 tsp turmeric powder
  9. Take 1 tsp coriander powder
  10. Get 1/2 tsp cumin powder
  11. Take 1/2 tsp garam masala
  12. Get 100 ml water
  13. Take 1 bunch Coriander leaves

Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk. View top rated Potato beans curry recipes with ratings and reviews.

Steps to make Beans and potato curry:
  1. Add one tablespoon of oil in a pan
  2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
  3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
  4. Good combination with roti and rice

Add the potatoes and spinach along with the drained kidney beans and mix well. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. This dry potato curry goes well with chapatis.

So that is going to wrap it up with this exceptional food beans and potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!