Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried liver and chinese chives. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Liver and Chinese Chives is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir-fried Liver and Chinese Chives is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Prepare 200 grams Chicken livers (with the hearts)
  2. Take 1/2 bunch Chinese chives
  3. Prepare 1 bag Mixed vegetables (or bean sprouts)
  4. Take 1 dash Sesame oil
  5. Take 1 tsp Grated garlic
  6. Take 1/2 tsp Grated ginger
  7. Make ready 1/2 tsp Doubanjiang
  8. Make ready 1 tbsp Sake
  9. Prepare 1/2 tbsp Mirin
  10. Make ready 1 tbsp Soy sauce
  11. Take 1 dash Katakuriko
  12. Make ready 1 dash Oil
  13. Make ready 1 dash Salt and pepper
Steps to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

So that’s going to wrap it up with this exceptional food stir-fried liver and chinese chives recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!