Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samak sabudana tikki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in. Today we're making Samak Tikki For Fasting. If you find this video useful, please do like and share.
Samak sabudana tikki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Samak sabudana tikki is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have samak sabudana tikki using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samak sabudana tikki:
- Get 1/2 cup Sabudana (sago)
- Make ready 1 cup Samak (Vrat ke chawal)
- Get 2 boil potato
- Take 2-3 green chillies
- Make ready 1 teaspoon red chilli powder
- Make ready 2 tablespoons Kuttu ka Aata
- Prepare As per taste Salt (sendha namak)
- Get 1 teaspoon Cumin powder
These particular sabudana tikki come with a surprise inside. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India.
Steps to make Samak sabudana tikki:
- Soak sabudana overnight or 4 to 5 hours,
- Soak samak for 1 hour.
- When sabudana has turned out little fulffly.Drain the extra water transfer the sabudana in bowl.
- Drain the extra water of Samak and transfer the sabudana bowl.
- In a bowl Add chopped green chilli, red chilli booked, meshed potatoes, namak(sendha namak) 2 tbsp Kuttu ka aata,Cumin powder, sabudana Samak and mix it well.
- Make small tikkis of sabudana mixture
- Now take a pan and oil in it.heat it over moderate flame.once oil heat and put carefully sabudana Samak tikki
- And till they crispy and golden brown.
- Serve hot with Curd and Flahari Namkeen Garnish with Coriander leaves
Soaked sago and boiled potatoes are mixed with an array of spices, simply turns. It is a delicious crispy Tikki that is made effortlessly. It is a perfect tea time snack and is loaded with the flavour of different spices. Different tricks to make different snacks for Evening Tea. Try out this Sabudana Tikki Recipe and Let us know how do you like it.
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