Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken veggie stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Veggie stew is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Veggie stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken veggie stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Veggie stew:
- Take 4 cup chicken thighs, diced
- Prepare 3 stalk celery, rinsed and diced
- Get 1 yellow sweet onion, diced
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- Take 1 tsp salt
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Take 1 tsp oregano
- Take 1 tsp basil, torn
- Make ready 1 small can Cream of Celery soul
Instructions to make Chicken Veggie stew:
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
So that’s going to wrap this up with this special food chicken veggie stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
