Spicy duck egg masala / hanser dim kosha
Spicy duck egg masala / hanser dim kosha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy duck egg masala / hanser dim kosha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy duck egg masala / hanser dim kosha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy duck egg masala / hanser dim kosha is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. Dim er Kosha is spicier, tastier and more exotic than regular Dimer Jhol.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy duck egg masala / hanser dim kosha:
  1. Prepare 4 no duck eggs
  2. Take 2 no potato cut into quarters
  3. Make ready 1 cup thinly chopped onion
  4. Make ready 1 no chopped tomato
  5. Take 1 tablespoon ginger and garlic chopped
  6. Prepare 3 tablespoons mustard oil
  7. Take 1/2 teaspoon turmeric powder
  8. Make ready 1 teaspoon cumin powder
  9. Make ready 1 teaspoon garam masala powder
  10. Make ready 1 teaspoon sugar
  11. Prepare to taste Salt
  12. Make ready 1 teaspoon cumin seeds

Here is the recipe of my Bengali style Egg and potato Curry (Dimer Jhol), which is light and soupy and quite different to this Dim Kosha - Bengali Spicy Egg Masala. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry.

Instructions to make Spicy duck egg masala / hanser dim kosha:
  1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
  2. Boil egg with generous amount of salt. Peel and slit.
  3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
  4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
  5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
  6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
  7. Serve it steam Rice and Enjoy.

Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly Serve Dim Kosha with hot steamed rice, roti, paratha or puri. Cilantro is optional, if you like the flavor. Dim er Kosha is a very popular egg dish in Bengali households. Some families like mine call it the dim er dalna.

So that’s going to wrap it up with this special food spicy duck egg masala / hanser dim kosha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!