Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mie tahu siram (bean curd with noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie Tahu Siram (Bean Curd with Noodles) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mie Tahu Siram (Bean Curd with Noodles) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mie tahu siram (bean curd with noodles) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mie Tahu Siram (Bean Curd with Noodles):
- Make ready 250 gram eeg noodles, covered with hot water and drained
- Take 7 pieces fried been curd, chopped
- Get 150 gram bean sprouts, blanched, drained (optional)
- Take 1 tablespoon sliced Chinese parsley
- Prepare Fried shallots for garnish
- Make ready Sweet Soy Sauce:
- Get 2 tablespoon sliced fried garlic
- Make ready 3 bird's eye chilli, thinly sliced
- Make ready 110 cc hot water
- Take 4 tablespoons sweet soy sauce
- Make ready to taste Salt, sugar and vineger
Instructions to make Mie Tahu Siram (Bean Curd with Noodles):
- For the Sauce: Mix all the ingredients for the sauce, don't forget to taste 🤔
- How to serve: Arrange the noodles in a bowl or plate, put the bean curd, bean sprouts and sliced Chinese parsley on the noodles. Cover with sauce. Add crackers and fried shallots.
So that’s going to wrap this up for this exceptional food mie tahu siram (bean curd with noodles) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
