Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot garlic parmesan chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!! This is the comfort food you've been longing for!
Crockpot garlic Parmesan chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot garlic Parmesan chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot garlic Parmesan chicken:
- Take 3 lbs. frozen chicken breasts
- Prepare 1 cup chicken broth
- Take 2 tsp Italian seasoning, divided use
- Prepare 2 sticks (1 cup) salted butter, softened
- Make ready 1 cup mayonnaise
- Get 1 cup shredded Parmesan cheese
- Prepare 2 tbsp minced garlic
- Get to taste salt and pepper,
Prepare whole wheat orzo according to directions. Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
Instructions to make Crockpot garlic Parmesan chicken:
- Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
- Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
- Cover and cook on high for 3 hours (or low for at least 6 hours).
- Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
- Scoop this mixture on top of cooked chicken.
- Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
- Serve over egg noodles or rice.
- Notes- I used this. + the Italian seasoning.
- This can also be cooked in an instant pot or pressure cooker.
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