★Mix Beans Japanese Dry Curry Rice★
★Mix Beans Japanese Dry Curry Rice★

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ★mix beans japanese dry curry rice★. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

★Mix Beans Japanese Dry Curry Rice★ is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. ★Mix Beans Japanese Dry Curry Rice★ is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ★mix beans japanese dry curry rice★ using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ★Mix Beans Japanese Dry Curry Rice★:
  1. Make ready 1 onion chopped
  2. Make ready 2 tablespoons salad oil
  3. Get 1 teaspoon cumin seeds
  4. Prepare 300 g minced meat
  5. Prepare 1 teaspoon mashed garlic
  6. Get 40 g mashed ginger
  7. Get 2 tablespoons curry powder
  8. Prepare 2 Consomme cube
  9. Make ready 2 tablespoons ketchup
  10. Make ready 1 tablespoon tomato paste
  11. Get 400 g mix beans
  12. Make ready 1 teaspoon galam masala
  13. Make ready cooked rice
  14. Make ready parsley
Steps to make ★Mix Beans Japanese Dry Curry Rice★:
  1. Put salad oil and cumin seeds in a pan and heat. When the cumin seeds become bubbly, add onions and fry them in a golden brown.
  2. Add minced meat, garlic, ginger and fry.
  3. Add curry powder, chopped consomme cubes, tomato ketchup and tomato paste and fry.
  4. Add mixed beans and cook. Mix Garam Masala to finish.
  5. Place flat rice on a plate, put dry curry on it, put fried egg, and sprinkle parsley.

So that is going to wrap it up with this special food ★mix beans japanese dry curry rice★ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!