Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeno cheese corn fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These cheesy jalapeño corn fritters are light and crisp and the perfect quick and easy snack or casual appetizer with drinks. Corn fritters are made with corn, jalapeños, & Monterey Jack cheese for a tasty kick everyone loves. Serve for breakfast or as a side at your next BBQ!
Jalapeno Cheese Corn Fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jalapeno Cheese Corn Fritters is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jalapeno cheese corn fritters using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cheese Corn Fritters:
- Take 1 tin creamstyle corn
- Prepare 1/2 cup frozen corn
- Take 2 eggs beaten
- Make ready 1 tsp salt
- Get 1/2 tsp white pepper
- Take 1 tsp coriander
- Take 1 tsp cumin
- Prepare 1 tsp baking powder
- Get 3/4 cup cake flour
- Take 2 spring onions (chopped)
- Take Coriander (chopped)
- Prepare 2-4 fresh jalapenos (de-seeded & chopped fine)
- Get 1/4 cup grated cheddar cheese
- Make ready 1/4 cup small cubes mozzarella cheese
- Take As needed Oil for frying
- Take Lime wedges to serve
Perfect for summer when sweet corn is at its peak, these fritters are heavy on the corn and light on the filler. Easy Gluten-free Vegan Corn Fritters with jalapeno, basil and black pepper. Serve with ketchup, vegan ranch or chutneys of choice. These corn fritters are super easy and super quick.
Instructions to make Jalapeno Cheese Corn Fritters:
- Cook frozen corn in microwave for 2min.
- Mix all ingredients (corn, cream style corn, eggs, salt, white pepper, coriander, cumin, baking powder, cake flour, spring onions, coriander, jalapenos, cheddar cheese, mozzarella cheese) together to make batter.
- Drop spoonfuls into hot shallow oil.
- Cook on one side till bubbles form and the side frying is golden
- Flip over and cook till golden.
- Place on kitchen paper to drain excess oil.
- Serve with squeeze of lime juice and a savory dip of choice. Serve hot whilst cheese is melted.
Toss, some corn, herbs, spices and rice flour. Add water and cook on a skillet. Jalapeno and corn fritters. (Hardie Grant Books). To cook the fritters, use one soup spoon to scoop up the batter, then use another soup spoon to gently push the mixture off the spoon and into the oil. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn.
So that’s going to wrap it up with this exceptional food jalapeno cheese corn fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
