Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cherry cobbler. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Cobbler is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cherry Cobbler is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry cobbler using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Cobbler:
- Get 4 cup sour cherries
- Take 1 cup granulated sugar
- Take 1/4 cup brown sugar
- Get 1/4 cup cornstarch
- Get 1 tsp almond extract
- Make ready 1 tbsp butter
- Take dash ground cloves
- Take dash ground cinnamon
- Take 1/3 cup cream
- Take 5 tbsp butter
- Take 1 packages betty crocker oatmeal cookie mix
Steps to make Cherry Cobbler:
- Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat.
- Add the following ingredients and stir frequently until it begins to boil.
- Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside.
- Grease 9x9 pan and pour cherries into it.
- Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in.
- Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed.
- Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like!
So that’s going to wrap this up for this special food cherry cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!