Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple rose patishapta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Rose Patishapta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Apple Rose Patishapta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple rose patishapta using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Rose Patishapta:
- Prepare 1 egg yolk
- Prepare 1 cup coconut milk
- Get 3/4 cup maida flour /
- Get 1/2 cup sugar powder
- Take 1/3 cup water
- Get 1/2 teaspoon baking powder
- Make ready 2 - 3 tablespoons Butter
- Take 3 tablespoons jaggery sugar / darkest browm
- Take 2 - 3 tablespoons almonds cashewnut sliced and
- Get 1 teaspoon ghee
- Prepare 1/2 teaspoon vanilla essence
- Take 1/2 cup apple coarse mince
- Take 1/4 cup mawa crumb
- Prepare 1 teaspoon rose petals rose water /
- Prepare 2 teaspoons cardamom powder fresh
- Take 2 - 3 tablespoons sugar
- Take 3 tablespoons water
- Get 1/4 teaspoon elachi
- Take 1 cup brown sugar
- Get 3/4 cup cream
- Make ready 3 tablespoons butter
- Take 2 - 3 tablespoons goldensyrup
Steps to make Apple Rose Patishapta:
- Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool
- Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals.
- For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape.
- IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla.
- For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over.
So that is going to wrap it up for this exceptional food apple rose patishapta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
