Desi Vegetarian Chili
Desi Vegetarian Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, desi vegetarian chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Desi Vegetarian Chili is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Desi Vegetarian Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:
  1. Make ready 1/2 large onion - diced roughly
  2. Get 2-3 tablespoon olive oil
  3. Make ready 1 red bell pepper - diced
  4. Take 1 green bell pepper - diced
  5. Take 1 orange bell pepper - diced
  6. Take 1 jalapeno pepper diced
  7. Get 1 can black beans
  8. Get 1 can pinto beans
  9. Get 1 can sweet corn
  10. Take 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Prepare 1 bayleaf
  12. Prepare 1 cinammon stick
  13. Prepare Bunch fresh basil leaves (optional)
  14. Get 1 tablespoon Cumin powder
  15. Make ready 1 tablespoon Coriander powder
  16. Get 1/2 tablespoon Garam masala powder
  17. Prepare 1/2 tablespoon Red chilli powder - to taste
  18. Prepare 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Make ready 1/2 tablespoon Turmeric powder
  20. Make ready 1 teaspoon Garlic powder
  21. Take to taste Salt
  22. Make ready 1/2 tablespoon Black pepper
  23. Prepare 1 lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that’s going to wrap it up for this exceptional food desi vegetarian chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!