Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki aburaage for bento. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Aburaage for Bento is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Teriyaki Aburaage for Bento is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki aburaage for bento using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Aburaage for Bento:
- Prepare 2 slice Aburaage
- Make ready 2 tbsp Mentsuyu (3x concentrate)
- Make ready 2 tbsp plus Mirin
- Get 1 tbsp plus Mayonnaise
Steps to make Teriyaki Aburaage for Bento:
- Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water.
- Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!
- Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!
So that’s going to wrap it up for this special food teriyaki aburaage for bento recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
