Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barbque duck. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
BarBQue Duck is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. BarBQue Duck is something which I have loved my entire life.
An authentic recipe for Cantonese roast duck synonymous with the shiny, red skinned duck seen hanging in the windows of many. View top rated Barbeque duck recipes with ratings and reviews. Barbequed Duck Breast With Mango And Black Bean Sauce, A Hunter"S Duck Pie, A Simplified Peking.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbque duck using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BarBQue Duck:
- Take 1/3 cup Olive Oi
- Prepare 10 lb Duck
- Make ready 1/2 cup Chinese 5 spice
- Take 1/3 cup salt
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Instructions to make BarBQue Duck:
- Fire up you pit or grill get it to 420F°, place directly over heat for ten minutes on each side, then place duck in foil and let it mellow in its juices for 2hours.
- I like pecan wood for smoke flavor. Gives it a sweet oak flavor. use chips or whole bark, up to you taste buds!
- Also if you want a bigger duck go for it, just add more time!
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