Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, no bake spirulina- mint cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life.
This No-bake Strawberry Mint Cake is an easy dessert that's perfect fThis Valentine's Day! Made with fresh strawberries, mint leaves, cream cheese fillings. Apogee Spirulina is the first of its kind artisan spirulina farm in the Southwest, situated in Santa Fe, New Mexico.
To begin with this recipe, we must first prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Get base
- Get 4 tbs pumpkin seeds
- Take 1/4 cup dates
- Make ready 1 tbs lemon juice
- Prepare filling
- Take 1 cup (250 ml) raw walnuts
- Take 1 tsp spirulina
- Get 3 tbs lemon juice
- Get 1 banana
- Take Handful dried mint leaves
- Prepare 1 tbs honey
Do you like the Thin Mints Girl Scout cookies? Mary Berry's chocolate cake recipe is the ultimate choice! Top tip for making Nadiya Hussain's No-bake mint Oreo. How to make no-bake vegan chocolate mint bars.
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
Remove from the heat and stir in the mint and vanilla extracts. Pour this mixture over the rice cereal and chocolate chips. Mint chip was among the options, and it BLEW the others out of the water in terms of requests. As the months went on though, mint chip cheesecake kept getting First, the gluten-free chocolate crust! Like the rest of this recipe, there's no baking necessary.
So that is going to wrap this up with this exceptional food no bake spirulina- mint cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
