Fried Natto Stuffed Aburaage
Fried Natto Stuffed Aburaage

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried natto stuffed aburaage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Natto Stuffed Aburaage is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Natto Stuffed Aburaage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Natto Stuffed Aburaage:
  1. Prepare 2 packs Natto (frozen works)
  2. Take 2 sachets Accompanying sauce to the natto
  3. Take 1 as much (to taste) Green onions (finely chopped)
  4. Prepare 1 as much (to taste) Soy sauce, umami seasoning
  5. Get 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
  6. Make ready 1 Additional ingredient egg
Steps to make Fried Natto Stuffed Aburaage:
  1. Finely chop the green onions as much as you like.
  2. Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
  3. If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
  4. Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
  5. Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
  6. Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
  7. Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.

So that’s going to wrap it up for this exceptional food fried natto stuffed aburaage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!