Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, maharashtrian style sabudana usad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maharashtrian style sabudana usad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Maharashtrian style sabudana usad is something which I’ve loved my whole life.
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with. Today I present to you a recipe that is very close to my heart; sabudana khichdi! I first tasted it when I shifted to Pune and I have loved.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maharashtrian style sabudana usad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian style sabudana usad:
- Prepare 3 cups sabudana
- Make ready As needed water
- Make ready 3 boiled potatoes
- Make ready 1 cup peanuts
- Make ready 1 tbsp cumin seeds
- Make ready 3 tbsp black pepper powder
- Get 3 tsp powdered sugar
- Make ready To taste salt
- Prepare 4 small chopped green chillies
- Make ready 6 Curry leaves
- Take 1 tbsp fresh coriander leaves
- Get 1/2 cup oil
You can also get lots of Maharashtrian Fasting recipes here. Make sure you dont douce the sabudana with a lot of water, just add enough to cover the sabudana. While the sabudana soaks pressure cook the potatoes, cool them and mash them. Sabudana khichdi recipe is a popular Marathi recipe.
Instructions to make Maharashtrian style sabudana usad:
- Take a bowl add sabudana and wash it.then add the water and cover the plate. Rest it 4 hours. To check if sabudana is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside
- Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, green chilli and let them sizzle for few seconds.
- Add the raw peanuts and for another 2-3 minutes.
- Then add boil potatoes,curry leaves cook it 2 min. Then add salt, black pepper, powder sugar mix it well.
- Then add sabudana and mix it well properly and cook for 2 min.
- Serve it hot with green chutney.
Many families accept this as a beautiful evening dish. During fasting days like Navaratri or Ganesha Chaturthi you can eat this recipe. To prepare marathi style Sabudana khichdi recipe follow the below steps. Maharashtrian style sabudana khichadi is a simpler version of sabudana khichadi. It is mildly flavored and gives such a pleasant break from the regular Let's talk about the ingredients for Maharashtrian Style Sabudana Khichadi Recipe.
So that is going to wrap it up with this special food maharashtrian style sabudana usad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
