BBQ Fried Rice
BBQ Fried Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. BBQ Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Fried Rice:
  1. Take 250 g day old rice (or konjac rice),
  2. Take 1 large handful pulled pork or a vegetarian alternative,
  3. Take 1/2 tin baked beans, (200g, I used no added sugar variety),
  4. Take 2 handfuls (around 20g), sweetcorn,
  5. Get 1/2 an onion, chopped finely,
  6. Make ready 2.5 tbsp BBQ sauce of your choice,
  7. Make ready Salt and pepper to season,
  8. Take Spray cooking oil in neutral flavour, such as sunflower,
  9. Prepare To Garnish:
  10. Make ready Crispy dried onions, (can be found in most supermarkets)
Instructions to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

So that’s going to wrap this up for this special food bbq fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!