Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vada Pav is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vada pav using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Get For the filling
- Take 1 1/2 cups boiled and mashed potatoes
- Get 2 chopped green chillies
- Get 2 tsp roughly chopped ginger
- Get 1 tsp mustard seeds
- Take 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Take 1 tbsp mint leaves
- Make ready 1 tbsp coriander leaves
- Make ready 1/4 tsp coriander and cumin powder
- Prepare 1 tbsp oil
- Prepare to taste salt
- Take For the outer layer
- Get 3/4 cup besan ( gram flour)
- Prepare 1/4 tsp turmeric powder (haldi)
- Make ready 1/4 tsp Red chilli powder
- Take 1/4 tsp coriander and cumin powder
- Prepare 1 tsp oil
- Take to taste salt
- Get Other ingredients
- Make ready 4 pav (8 pieces)
- Prepare as needed oil for deep frying
Instructions to make Vada Pav:
- For the filling : Grind the green chillies, mint leaves, coriander leaves and ginger.
- Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, turmeric powder, coriander and cumin powder and the ground paste. Then sauté for a few seconds.
- Add the potatoes and salt and mix well.
- Remove in a bowl and let it cool.
- Divide into 8 equal portions. Shape into balls.
- For the outer layer : Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
- Serving procedure : Slice each pav into half and place the vada in between two slices of pav.
- Serve immediately!
- Note: You can serve with chutney pudi, ketchup or green chutney.
So that’s going to wrap this up for this special food vada pav recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
