Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried diced haddock in a sweet-savory sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Diced Haddock in a Sweet-Savory Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Make ready 3 fillets Fresh haddock
- Make ready 1 Katakuriko
- Get 1 tbsp ☆Sugar
- Make ready 1 tbsp ☆Mirin
- Take 1 tbsp ☆Sake
- Take 1 tbsp ☆Soy sauce
- Make ready 1 White sesame seeds
- Prepare 1 Vegetable oil (for deep-frying)
- Prepare 1 Salt (for haddock pre-prep)
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that is going to wrap this up with this exceptional food fried diced haddock in a sweet-savory sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
