Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried coated banana (pisang molen) *vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Get 2 ripe banana (cavendish or cooking banana)
  2. Make ready 500 gr plain flour
  3. Get 250 gr margarine
  4. Get 1/2 tsp salt
  5. Get 2 tbsp white/brown sugar
  6. Prepare Vegetable oil to fry
  7. Make ready 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap it up with this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!