Pad Thai
Pad Thai

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pad Thai is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pad Thai is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pad thai using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:
  1. Prepare 250 gr Thai noodles
  2. Get 2 tbsp sesame oil
  3. Make ready 2 tbsp olive oil
  4. Make ready 3 eggs
  5. Get 20 small shrimps
  6. Take 2 cloves garlic; chopped
  7. Get 1/4 cup shallots; chopped
  8. Prepare 1 tbsp furikake
  9. Get 2 tbsp rice vinegar
  10. Take 4 tbsp soy souce
  11. Make ready 2 tbsp brown sugar
  12. Take 2 tbsp lemon juice
  13. Prepare 2 tbsp sriracha
  14. Prepare 1 cup bean sprouts
  15. Take 1/2 cup crushed peanuts
  16. Make ready 1/4 cup green onion (tails, sliced in 1 cm parts)
  17. Take 1/4 cup cilantro
Instructions to make Pad Thai:
  1. Cook the noodles in boiling water for 5-7 minutes, until done.
  2. Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
  3. After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
  4. Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
  5. Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
  6. Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
  7. Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
  8. On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
  9. Add the cooked noodles and stir to mix with the shallots.
  10. Add the scrambled eggs and the shrimps, and stir again to mix.
  11. Add the Pad Thai sauce you prepared in step 7 and stir.
  12. Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.

So that is going to wrap this up with this exceptional food pad thai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!