Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Take 1.5 lbs ground beef
  2. Make ready 1.5 lbs chicken tenderloins
  3. Prepare 1 can Rotel
  4. Get 1 can whole kernel corn
  5. Take 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Prepare 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Prepare 1 cup heavy whipping cream
  11. Get 2 tablespoons cornstarch
  12. Prepare Taco seasoning
  13. Make ready Cumin
  14. Prepare Chili powder
  15. Make ready Garlic powder
  16. Prepare Onion powder
  17. Take to taste Salt and pepper
  18. Take Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up for this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!