Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai green chicken curry is something that I’ve loved my whole life.
Check Out Thai Green Curry on eBay. Fill Your Cart With Color Today! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Take Paste
- Prepare 1 teaspoon sugar
- Prepare Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Make ready 1 lime - zest
- Make ready 1/2 lime - juice
- Take 1 onions
- Make ready 1 spring onion
- Take 1 thumb size piece of ginger
- Get 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Take 1 tspn ground coriander
- Take 1 tspn ground cumin
- Take 1 piece lemongrass or 1 teaspoon lemongrass paste
- Take 1 tbspn olive oil
- Make ready Grind black pepper
- Get Curry
- Get 500 g chicken breast cut into chunks
- Take 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Take Garnish
- Take 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Make ready 1 handful coriander
- Get Lime wedge
- Make ready Serve with Jasmin rice
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Thai Green Curry with Chicken Thai Green Curry with Chicken.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant.
So that’s going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
