Duck confit parmentier
Duck confit parmentier

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, duck confit parmentier. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread. Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit.

Duck confit parmentier is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Duck confit parmentier is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck confit parmentier:
  1. Prepare 2 Legs Duck Confit
  2. Take 6 potatoes
  3. Make ready 1/2 Celery roots
  4. Make ready 6 mushrooms wild
  5. Get 1 shallot
  6. Make ready 2 cloves Garlic
  7. Take Parsley
  8. Prepare Butter
  9. Take Olive Oil
  10. Make ready Salt Pepper &
  11. Take Nutmeg
  12. Make ready White wine
  13. Take Breadcrumbs

With a sweet potato puree flavored with rosemary and caramelized onions done with the Starfrit Electric Rotato Express, this all becomes child's play. Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. Add some duck fat if it gets too dry.

Instructions to make Duck confit parmentier:
  1. Remove the meat from your confit duck legs and cut it into small pieces.
  2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
  3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
  4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.

Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck Confit is essentially duck slow-cooked in its own fat until it is meltingly tender, and then seared in a pan until the skin is golden and crispy just before serving. Duck Confit could perhaps be described.

So that is going to wrap it up with this special food duck confit parmentier recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!