Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and scrumptious liver pâté in 5 minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and scrumptious liver pâté in 5 minutes using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and Scrumptious Liver Pâté in 5 Minutes:
- Take 2 skewers Store-bought chicken liver yakitori
- Get 2 tbsp Cream cheese
Instructions to make Easy and Scrumptious Liver Pâté in 5 Minutes:
- Remove the chicken liver from the skewers and grind it with a mortal and pestle until paste.
- Bring the cream cheese to room temperature so it is soft. Mix the cream cheese with the liver. Transfer the pâté into a serving plate and serve it with baguette or vegetable sticks.
- Add some coarsely ground black pepper if desired.
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