Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black tea hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black Tea Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Black Tea Hot Biscuit (Scone) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Tea Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Make ready 3 g Baking Powder
- Get 25 g Sugar
- Get 35 g Butter (Salted)
- Get 50 g Milk (or cream)
- Make ready Tea leaves 4g (About to 2 tea bags)
Steps to make Black Tea Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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