Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying!
Egg roll Bowl is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg roll Bowl is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg roll bowl using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll Bowl:
- Get Green Onions, White parts chopped
- Take 1/2 Cup Red Onion
- Make ready 5 cloves garlic chopped
- Take 1 lbs Pork
- Take 1 Tsp Ginger
- Prepare 1 Tbsp Sriracha
- Prepare 14 oz Bag Coleslaw mix (broccoli preferred)
- Prepare 3 Tbsp Soy or Coconut Aminos
- Get 1 Tbsp Rice wine vinegars
- Make ready 1 tsp Pepper
- Take to taste Salt
- Make ready Topping Sauce
- Prepare 1/4 cup mayo
- Take 1-2 Tbsp Sriracha
- Get to taste Salt
Plus, everyone will love being able to have this for dinner. Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.
Instructions to make Egg roll Bowl:
- Chop the red onion, garlic, green onions (separating white and green parts)
- Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
- Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
- Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
- Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
- Garnish with the green, green onions
It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite!
So that is going to wrap this up with this special food egg roll bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
