Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Make ready 2 slice Precut yellowtail fillet
  2. Take 5 cm Daikon radish (or more as desired)
  3. Prepare 2 Shiitake mushrooms (optional)
  4. Take 3 cm Ginger (sliced in advance)
  5. Get 4 tbsp Soy sauce
  6. Prepare 30 to 40 grams Sugar
  7. Take 100 ml Sake
  8. Prepare 150 ml Water
  9. Get 1 Yuzu citrus or julienned ginger for garnishing
  10. Get 1 Salt (to prep the yellowtail)
Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
  2. Peel the skin of the daikon radish and slice into 1 cm quarters.
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
  4. Mix soy sauce, sugar, sake and water in a pot.
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

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