Bombil fry(Dried Bombay duck fry)
Bombil fry(Dried Bombay duck fry)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bombil fry(dried bombay duck fry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bombil fry(Dried Bombay duck fry) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bombil fry(Dried Bombay duck fry) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bombil fry(dried bombay duck fry) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bombil fry(Dried Bombay duck fry):
  1. Take 10 pieces dried bombil
  2. Take 1 tsp red chilli powder
  3. Get 1/2 tsp turmeric powder
  4. Get salt to taste
  5. Take lemon juice (optional)
  6. Take few curry leaves
  7. Make ready 1 tbsp oil
Steps to make Bombil fry(Dried Bombay duck fry):
  1. Take dry bombil and soak it in water for 20-30 mins….cut it's tail and all unwanted parts…cut it into bite size pieces..
  2. Wash thoroughly under water and drain..take a kadai add oil…and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat…at this point can add few drops of lemon juice for the tanginess…totally optional…
  3. Cook on low flame till it's crisp…u can crisp it as per ur preference…as i like it crispy and my son likes it little soft…tasty bombil fry is ready to eat with rice and dal…
  4. Note:people who try it first time…it's little smelly when u fry at home….use air freshner 😀..but tastes awesomee….

So that is going to wrap this up with this exceptional food bombil fry(dried bombay duck fry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!