Sriracha Egg Bagels w/ Bacon & Avo
Sriracha Egg Bagels w/ Bacon & Avo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sriracha egg bagels w/ bacon & avo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sriracha Egg Bagels w/ Bacon & Avo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sriracha Egg Bagels w/ Bacon & Avo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:
  1. Make ready 2 gluten free bagels
  2. Make ready 1 tsp dairy free spread
  3. Prepare 3 tbsp dairy free milk
  4. Prepare 1/2 tsp sriracha
  5. Take 3 eggs
  6. Get 4 slices smoked bacon
  7. Get 1 avocado sliced
  8. Get salt and pepper for seasoning
Steps to make Sriracha Egg Bagels w/ Bacon & Avo:
  1. Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
  2. Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs

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